Suzy homemaker(sort of….)

I had this idea a couple months ago that I was going to make my extracts. My yard has wonderful huge mint plants growing so I didn’t want to let those go to waste. I ran to the liquor store and bought the cheapest vodka I could find. I am going to experiment and see if there is a huge taste difference between the cheapest and the middle of the road vodka. Hindsight, I should have experimented with this batch. Anyway, 2.5 months later I cracked open my bottle to see how it tasted. It was super minty towards the bottom. I decided to scoop out the mint plants and put them in the food processor. They chopped up really well and I put them back to soak in the jar. I will check on it in one month and compare it to the other jar I didn’t touch. Here is my recipe:

I liter of vodka

Quart size mason jars

Freshly grown and washed mint plants

 

I filled the jar with the mint leaves( ditch the stems) and poured vodka over it. Everything I have read, tells me to make sure you have no plants that are uncovered. If you do, you will get plant rot and that will ruin your whole batch in the jar. I can’t stress that enough. Allow to sit tightly covered in a very dark place where the temperature is even. You don’t want to put it in the sunlight or have it in a cold place. I put mine in the back of my top cupboard. Leave it alone for at least 2 months. I will be doing coffee extracts next!!!!

xoxoxoxoxoxoxoxoxoooxooxoxoxoxoxox